Skillet White Beans

Baked beans are a summer staple. This streamlined version develops the same deep, rich flavor without heating up the oven.

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  • Makes: 12 servings
  • Makes: 12 to 14 side-dish servings
  • Prep: 25 mins
  • Cook: 25 mins

Skillet White Beans

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Directions

  1. In a 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, stirring occasionally. Stir in maple syrup, vinegar, brown sugar, 2 tablespoons sage, tomato paste, salt, and pepper. Add beans; stir to coat.
  2. Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. If desired, top with tomatoes and sage leaves.
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Nutrition Facts (Skillet White Beans)

  • Per serving:
  • 246 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 21 mg chol. ,
  • 570 mg sodium ,
  • 43 g carb. ,
  • 9 g fiber ,
  • 15 g sugar ,
  • 10 g pro.
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