Skillet Turkey and Spinach Lasagna
If you though lasagna in less than an hour was impossible, this recipe is here to prove you wrong! Make this one-pan skillet dinner in just over half an hour for a hearty, delicious weeknight dinner.
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Skillet Turkey and Spinach Lasagna
Directions
- In a large skillet cook ground turkey and onion over medium heat until turkey is browned. Drain off any fat. Stir in pasta sauce and the water. Bring to boiling. Stir in noodles and squash. Return to boiling; reduce heat. Simmer, covered, 10 minutes or until noodles are tender, stirring occasionally. Stir in spinach.
- Meanwhile, in a small bowl combine ricotta cheese, Parmesan cheese, and crushed red pepper.
- Drop ricotta mixture into four mounds on top of turkey mixture. Sprinkle mounds with mozzarella cheese. Cook, covered, over low heat 4 to 5 minutes or until mounds are heated through. Let stand, uncovered, 10 minutes before serving.
From the Test Kitchen
Tip
If desired, stir in 2 Tbsp. snipped fresh basil with the pasta sauce and sprinkle with additional fresh basil before serving.
Nutrition Facts (Skillet Turkey and Spinach Lasagna)
- Per serving:
- 210 kcal ,
- 7 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 50 mg chol. ,
- 467 mg sodium ,
- 22 g carb. ,
- 2 g fiber ,
- 9 g sugar ,
- 15 g pro.