• 11 Ratings

If you though lasagna in less than an hour was impossible, this recipe is here to prove you wrong! Make this one-pan skillet dinner in just over half an hour for a hearty, delicious weeknight dinner.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook ground turkey and onion over medium heat until turkey is browned. Drain off any fat. Stir in pasta sauce and the water. Bring to boiling. Stir in noodles and squash. Return to boiling; reduce heat. Simmer, covered, 10 minutes or until noodles are tender, stirring occasionally. Stir in spinach.

  • Meanwhile, in a small bowl combine ricotta cheese, Parmesan cheese, and crushed red pepper.

  • Drop ricotta mixture into four mounds on top of turkey mixture. Sprinkle mounds with mozzarella cheese. Cook, covered, over low heat 4 to 5 minutes or until mounds are heated through. Let stand, uncovered, 10 minutes before serving.


If desired, stir in 2 Tbsp. snipped fresh basil with the pasta sauce and sprinkle with additional fresh basil before serving.

Nutrition Facts

210 calories; 7 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 50 mg cholesterol; 467 mg sodium. 515 mg potassium; 22 g carbohydrates; 2 g fiber; 9 g sugar; 15 g protein; 0 g trans fatty acid; 1482 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 58 mcg folate; 1 mcg vitamin b12; 171 mg calcium; 2 mg iron;


11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0