Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 11 Ratings

If you though lasagna in less than an hour was impossible, this recipe is here to prove you wrong! Make this one-pan skillet dinner in just over half an hour for a hearty, delicious weeknight dinner.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

10 mins
14 mins
10 mins
34 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook ground turkey and onion over medium heat until turkey is browned. Drain off any fat. Stir in pasta sauce and the water. Bring to boiling. Stir in noodles and squash. Return to boiling; reduce heat. Simmer, covered, 10 minutes or until noodles are tender, stirring occasionally. Stir in spinach.

  • Meanwhile, in a small bowl combine ricotta cheese, Parmesan cheese, and crushed red pepper.

  • Drop ricotta mixture into four mounds on top of turkey mixture. Sprinkle mounds with mozzarella cheese. Cook, covered, over low heat 4 to 5 minutes or until mounds are heated through. Let stand, uncovered, 10 minutes before serving.


If desired, stir in 2 Tbsp. snipped fresh basil with the pasta sauce and sprinkle with additional fresh basil before serving.

Nutrition Facts

210 calories; fat 7g; cholesterol 50mg; saturated fat 2g; carbohydrates 22g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 9g; protein 15g; vitamin a 1481.9IU; vitamin c 12.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 58.4mcg; vitamin b12 0.6mcg; sodium 467mg; potassium 515mg; calcium 171mg; iron 1.8mg.