Recipes and Cooking Skillet Turkey and Spinach Lasagna 4.2 (11) Add your rating & review If you though lasagna in less than an hour was impossible, this recipe is here to prove you wrong! Make this one-pan skillet dinner in just over half an hour for a hearty, delicious weeknight dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 26, 2018 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Cook Time: 14 mins Stand Time: 10 mins Total Time: 34 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 ounce lean ground turkey ½ cup chopped onion 2 cup pasta sauce with mushrooms 1 cup water 2 cup dried wide egg noodles 1 cup coarsely chopped yellow summer squash 2 cup chopped fresh spinach leaves ½ cup fat-free ricotta cheese 1 - 2 tablespoon grated Parmesan or Romano cheese ¼ - ½ teaspoon crushed red pepper ½ cup shredded part-skim mozzarella cheese (2 oz.) Directions In a large skillet cook ground turkey and onion over medium heat until turkey is browned. Drain off any fat. Stir in pasta sauce and the water. Bring to boiling. Stir in noodles and squash. Return to boiling; reduce heat. Simmer, covered, 10 minutes or until noodles are tender, stirring occasionally. Stir in spinach. Meanwhile, in a small bowl combine ricotta cheese, Parmesan cheese, and crushed red pepper. Drop ricotta mixture into four mounds on top of turkey mixture. Sprinkle mounds with mozzarella cheese. Cook, covered, over low heat 4 to 5 minutes or until mounds are heated through. Let stand, uncovered, 10 minutes before serving. Tip If desired, stir in 2 Tbsp. snipped fresh basil with the pasta sauce and sprinkle with additional fresh basil before serving. Rate it Print Nutrition Facts (per serving) 210 Calories 7g Fat 22g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 210 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 50mg 17% Sodium 467mg 20% Total Carbohydrate 22g 8% Total Sugars 9g Protein 15g Vitamin C 12.9mg 65% Calcium 171mg 13% Iron 1.8mg 10% Potassium 515mg 11% Folate, total 58.4mcg Vitamin B-12 0.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.