Skillet Taco Pie
Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.
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Skillet Taco Pie
Directions
- In a large skillet cook turkey and poblano pepper over medium-high heat until meat is browned. Stir in beans, tomato sauce, salsa, chili powder, and cumin. Bring to boiling; reduce heat to medium. Simmer, covered, about 5 minutes or until slightly thickened. Stir in half of the broken taco shells and the green onions.
- Top turkey mixture with remaining broken taco shells, the cheese, lettuce, and tomatoes. If desired, serve with additional salsa.
From the Test Kitchen
*Tip
Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
Nutrition Facts (Skillet Taco Pie)
- Per serving:
- 242 kcal ,
- 7 g fat
- (3 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 60 mg chol. ,
- 574 mg sodium ,
- 20 g carb. ,
- 5 g fiber ,
- 3 g sugar ,
- 29 g pro.
Recipe Collections
Reviews (3)
cneuhaus5
237 Days Ago
5 star addictingly good! Looking at the ingredients you wouldn't think this would be as delicious as it is, but it exceeded my expectations & it is now in my permanent rotation! Easy to make, it would also make a great dip or nacho topping. Instead of broken taco shells I used some broken corn tortilla chips. I left them off the top & served on the side so they wouldn't get mushy.
pattylin
408 Days Ago
I love this dish. So easy to make. It's like a deconstructed taco. I used refried black beans and crushed tortilla chips instead of taco shells. Also, I didn't mix the chips in because I didn't want them to get soggy.
rralston_55
497 Days Ago
Tasty combination!!!!