Rating: 4.5 stars
42 Ratings
  • 5 star values: 25
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

25 mins
7 1/2 cups


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook turkey and poblano pepper over medium-high heat until meat is browned. Stir in beans, tomato sauce, salsa, chili powder, and cumin. Bring to boiling; reduce heat to medium. Simmer, covered, about 5 minutes or until slightly thickened. Stir in half of the broken taco shells and the green onions.

  • Top turkey mixture with remaining broken taco shells, the cheese, lettuce, and tomatoes. If desired, serve with additional salsa.


Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

242 calories; fat 7g; cholesterol 60mg; saturated fat 3g; carbohydrates 20g; insoluble fiber 5g; sugars 3g; protein 29g; vitamin a 788.9IU; vitamin c 222mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 11.3mcg; sodium 574mg; potassium 404mg; calcium 323mg; iron 2.8mg.