Rating: 4.5 stars
41 Ratings
  • 5 star values: 25
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

total:
25 mins
Servings:
6
Yield:
7 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook turkey and poblano pepper over medium-high heat until meat is browned. Stir in beans, tomato sauce, salsa, chili powder, and cumin. Bring to boiling; reduce heat to medium. Simmer, covered, about 5 minutes or until slightly thickened. Stir in half of the broken taco shells and the green onions.

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  • Top turkey mixture with remaining broken taco shells, the cheese, lettuce, and tomatoes. If desired, serve with additional salsa.

*Tip

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

242 calories; fat 7g; cholesterol 60mg; saturated fat 3g; carbohydrates 20g; insoluble fiber 5g; sugars 3g; protein 29g; vitamin a 788.9IU; vitamin c 222mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 11.3mcg; sodium 574mg; potassium 404mg; calcium 323mg; iron 2.8mg.
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