Fresh veggies and bacon? Count us in! This super-easy skillet succotash can go from your stove to your table in just 20 minutes.
In a 10-inch skillet cook 2 to 3 strips of chopped bacon with onion and garlic over medium heat until bacon is crisp, stirring occasionally.
Add corn kernels and edamame; cook and stir about 5 minutes or until tender. Add cherry tomatoes, dill weed, and salt and black pepper to taste. Toss to combine; heat through.
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