Recipes and Cooking Skillet Snowman Cheese Dip 4.0 (2) Fondue transforms to "fundue" with this dressed-for-winter skillet cheese dip recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 20, 2018 Print Share Share Tweet Pin Email Total Time: 30 mins Servings: 12 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 pound white cheese, such as Gouda, white cheddar, Swiss, and/or Monterey Jack, shredded (4 cups) 2 tablespoon all-purpose flour ¼ teaspoon garlic salt 1 teaspoon butter 1 small onion, finely chopped (1/2 cup) 1 cup dry white wine or reduced-sodium chicken broth 8 pitted black olives 1 baby carrot Assorted dippers such as bread cubes, crackers, and veggies Directions In a large bowl combine cheese, flour, and garlic salt, tossing gently. Set aside. In an 8- to 10-inch oven-going skillet melt butter over medium heat. Add onion and cook until softened, about 3 to 4 minutes. Carefully add the wine and bring to a simmer. Gradually add cheese mixture, stirring until smooth after each addition, making sure the cheese is completely melted before adding more. Serve immediately or keep warm in a 200°F. oven until ready to serve. Stir and top with olives and a carrot to create a snowman face. Print Nutrition Facts (per serving) 165 Calories 11g Fat 3g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 165 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 44mg 15% Sodium 351mg 15% Total Carbohydrate 3g 1% Total Sugars 1g Protein 10g Vitamin C 0.5mg 3% Calcium 268mg 21% Iron 0.2mg 1% Potassium 73mg 2% Folate, total 12mcg Vitamin B-12 0.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.