Skillet-Scalloped Corn

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  • Makes: 8 servings
  • Start to Finish: 25 mins

Skillet-Scalloped Corn

Directions

  1. For crumb topping, in a large skillet melt butter over medium heat. Add the 1/2 cup crushed crackers to the skillet. Cook and stir about 3 minutes or until lightly browned. Remove from skillet; set aside.
  2. In the same skillet combine corn, cheese, milk, onion powder, and pepper. Cook about 10 minutes or until cheese is melted and mixture is heated through, stirring frequently. Stir in the 2/3 cup crushed crackers. Cook and stir about 5 minutes more or until corn mixture is thickened. Transfer to a serving dish; sprinkle with crumb topping. If desired, sprinkle with basil and/or green onion.

From the Test Kitchen

TO MAKE AHEAD:

Crush the 1/2 cup and 2/3 cup crackers as directed. Seal in separate resealable plastic bags; set aside. In a large bowl combine corn, cheese, milk, onion powder, and pepper. Cover and chill for up to 48 hours. Prepare as directed.

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Nutrition Facts (Skillet-Scalloped Corn)

  • Per serving:
  • 215 kcal ,
  • 12 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 22 mg chol. ,
  • 666 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 6 g pro.
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