Skillet Rotini with Zucchini and Sausage

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  • Makes: 5 servings
  • Start to Finish: 35 mins

Skillet Rotini with Zucchini and Sausage

Directions

  1. In a 12-inch skillet cook sausage, onion, sweet pepper, and garlic over medium heat until meat is brown and vegetables are tender. Drain off fat.
  2. Stir tomato sauce, undrained tomatoes and green chile peppers, water, oregano, and black pepper into meat mixture in skillet. Bring to boiling; stir in uncooked pasta. Return to boiling; reduce heat. Cover and simmer about 10 minutes or until pasta is almost tender. Add zucchini. Return to boiling; reduce heat. Cover and simmer about 5 minutes more more or just until pasta and zucchini are tender.
  3. Remove skillet from heat. Sprinkle with cheese. Cover and let stand for 1 to 2 minutes or until cheese is melted.

From the Test Kitchen

diced tomatoes

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Nutrition Facts (Skillet Rotini with Zucchini and Sausage)

  • Per serving:
  • 448 kcal ,
  • 27 g fat
  • (10 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 71 mg chol. ,
  • 842 mg sodium ,
  • 30 g carb. ,
  • 5 g fiber ,
  • 10 g sugar ,
  • 22 g pro.
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