Recipes and Cooking Skillet-Roasted Vegetables 4.8 (5) Add your rating & review One skillet does all the work for this colorful vegetable side dish. Serve alongside grilled chicken, steak or seafood. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 23, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 22 mins Total Time: 42 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 ounce assorted baby beets 8 ounce tiny new potatoes and/or small fingerling potatoes, quartered 1 small sweet potato, peeled and cut into thin wedges 2 - 3 tablespoon peanut oil 1 cup sugar snap pea pods or snow pea pods, trimmed (if desired) ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper ¼ cup snipped fresh cilantro or Italian (flat-leaf) parsley 2 tablespoon lemon juice Lemon wedges Directions Trim and halve beets; reserve 1/2 cup of the beet greens. In a covered 12-inch skillet cook beets, potatoes, and sweet potato in hot oil over medium heat for 10 minutes, turning occasionally. Cook, uncovered, for 10 to 15 minutes or until vegetables are tender and brown on all sides, turning occasionally. Add pea pods to vegetables in skillet; sprinkle with salt and pepper. Cook, covered, for 2 to 3 minutes more or until pea pods are crisp-tender. Add the reserved 1/2 cup beet greens, cilantro, and lemon juice to vegetables; toss gently to coat. Serve with lemon wedges. Icon Lower Sodium Rate it Print Nutrition Facts (per serving) 116 Calories 5g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 116 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Sodium 146mg 6% Total Carbohydrate 17g 6% Total Sugars 5g Protein 2g Vitamin C 21.8mg 109% Calcium 30.3mg 2% Iron 1.1mg 6% Potassium 419mg 9% Folate, total 60.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.