Recipes and Cooking Skillet Ramen and Veggies 3.9 (11) 3 Reviews Ham, bacon, and shrimp all join the party for this unique ramen noodle recipe.This ramen skillet has way more veggies than a traditional ramen packet meal, too. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 20, 2015 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 40 mins Servings: 4 Yield: about 6 1/2 cups Jump to Nutrition Facts Ingredients 4 slices bacon 2 finely chopped shallot 1 clove garlic, minced 6 ounce frozen, peeled, deveined small shrimp, thawed 2 8 ounce yellow summer squash, quartered lengthwise and sliced 2 3 ounce packages chicken-flavor ramen noodles, broken 2 cup water 1 cup cubed country ham (4 oz.) 1 cup frozen peas ¾ cup finely shredded Parmesan cheese ¼ cup milk Directions In a large skillet cook bacon over medium heat until browned and crisp. Drain bacon on paper towels, reserving drippings in skillet. Crumble bacon. Add shallot and garlic to drippings in skillet; cook and stir over medium-high heat 30 seconds. Add shrimp; cook and stir about 2 minutes or until opaque. Remove shrimp from skillet. Add squash to skillet; cook and stir 2 minutes. Add squash, broken noodles, water, ham, peas, and half of the seasoning packet (discard remaining seasoning or save for another use). Bring to boiling. Cook and stir about 3 minutes or until noodles are tender and most of the liquid is absorbed. Stir in 1/2 cup of the Parmesan and the milk until combined. Stir in shrimp and heat.Top with crumbled bacon and the remaining Parmesan. Rate it Print Nutrition Facts (per serving) 560 Calories 29g Fat 38g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 560 % Daily Value * Total Fat 29g 37% Saturated Fat 12g 60% Cholesterol 125mg 42% Sodium 1656mg 72% Total Carbohydrate 38g 14% Total Sugars 6g Protein 36g Vitamin C 26.4mg 132% Calcium 272mg 21% Iron 3.4mg 19% Potassium 741mg 16% Folate, total 57.1mcg Vitamin B-12 0.7mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.