Rating: 4 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Ham, bacon, and shrimp all join the party for this unique ramen noodle recipe.This ramen skillet has way more veggies than a traditional ramen packet meal, too.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
40 mins
Servings:
4
Yield:
about 6 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook bacon over medium heat until browned and crisp. Drain bacon on paper towels, reserving drippings in skillet. Crumble bacon.

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  • Add shallot and garlic to drippings in skillet; cook and stir over medium-high heat 30 seconds. Add shrimp; cook and stir about 2 minutes or until opaque. Remove shrimp from skillet. Add squash to skillet; cook and stir 2 minutes. Add squash, broken noodles, water, ham, peas, and half of the seasoning packet (discard remaining seasoning or save for another use). Bring to boiling. Cook and stir about 3 minutes or until noodles are tender and most of the liquid is absorbed. Stir in 1/2 cup of the Parmesan and the milk until combined. Stir in shrimp and heat.Top with crumbled bacon and the remaining Parmesan.

Nutrition Facts

560 calories; fat 29g; cholesterol 125mg; saturated fat 12g; carbohydrates 38g; mono fat 9g; poly fat 3g; insoluble fiber 4g; sugars 6g; protein 36g; vitamin a 1153.2IU; vitamin c 26.4mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 3.9mg; vitamin b6 0.5mg; folate 57.1mcg; vitamin b12 0.7mcg; sodium 1656mg; potassium 741mg; calcium 272mg; iron 3.4mg.
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