Skillet Ramen and Veggies


Ham, bacon, and shrimp all join the party for this unique ramen noodle recipe.This ramen skillet has way more veggies than a traditional ramen packet meal, too.

Skillet Ramen and Veggies
Photo: Blaine Moats
Total Time:
40 mins
about 6 1/2 cups


  • 4 slices bacon

  • 2 finely chopped shallot

  • 1 clove garlic, minced

  • 6 ounce frozen, peeled, deveined small shrimp, thawed

  • 2 8 ounce yellow summer squash, quartered lengthwise and sliced

  • 2 3 ounce packages chicken-flavor ramen noodles, broken

  • 2 cup water

  • 1 cup cubed country ham (4 oz.)

  • 1 cup frozen peas

  • ¾ cup finely shredded Parmesan cheese

  • ¼ cup milk


  1. In a large skillet cook bacon over medium heat until browned and crisp. Drain bacon on paper towels, reserving drippings in skillet. Crumble bacon.

  2. Add shallot and garlic to drippings in skillet; cook and stir over medium-high heat 30 seconds. Add shrimp; cook and stir about 2 minutes or until opaque. Remove shrimp from skillet. Add squash to skillet; cook and stir 2 minutes. Add squash, broken noodles, water, ham, peas, and half of the seasoning packet (discard remaining seasoning or save for another use). Bring to boiling. Cook and stir about 3 minutes or until noodles are tender and most of the liquid is absorbed. Stir in 1/2 cup of the Parmesan and the milk until combined. Stir in shrimp and heat.Top with crumbled bacon and the remaining Parmesan.

Nutrition Facts (per serving)

560 Calories
29g Fat
38g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 560
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 60%
Cholesterol 125mg 42%
Sodium 1656mg 72%
Total Carbohydrate 38g 14%
Total Sugars 6g
Protein 36g
Vitamin C 26.4mg 132%
Calcium 272mg 21%
Iron 3.4mg 19%
Potassium 741mg 16%
Folate, total 57.1mcg
Vitamin B-12 0.7mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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