Recipes and Cooking Skillet Lasagna 4.2 (25) 2 Reviews Make this easy, indulgent-tasting skillet lasagna with extra-lean ground beef, ground turkey, or ground chicken breast. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 18, 2016 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 5 Yield: 5 cups Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 ounce ground turkey or extra-lean ground beef (93% lean)* ¾ cup chopped green, red, or yellow sweet pepper ½ cup chopped onion 2 cloves garlic, minced 1 23.5 ounce jar light traditional-flavored pasta sauce, such as Prego Heart Smart 1 cup water 2 cup packaged sliced fresh mushrooms 3 cup dried wide egg noodles ½ cup light ricotta cheese 2 tablespoon grated Parmesan or Romano cheese ½ teaspoon dried Italian seasoning, crushed ½ cup shredded part-skim mozzarella cheese (2 oz.) Directions Coat an extra-large nonstick skillet with cooking spray; heat skillet over medium heat. Cook beef, sweet pepper, onion, and garlic until meat is browned; stirring to break up meat as it cooks. Drain off any fat. Stir in pasta sauce and water. Bring to boiling. Add mushrooms and uncooked noodles; stir to separate noodles. Return to boiling; reduce heat. Cover and gently boil about 10 minutes or until pasta is tender, stirring occasionally. Meanwhile, in a bowl stir together ricotta, Parmesan, and Italian seasoning. Drop cheese mixture by spoonfuls into 10 small mounds (about 1 tablespoon each) on top pasta mixture in skillet. Sprinkle each mound with mozzarella. Reduce heat to low. Cook, covered, 4 to 5 minutes or until cheese mixture is heated and mozzarella is melted. Serve immediately. Jacob Fox *Tip Ground turkey breast and ground chicken breast are great alternatives to extra-lean ground beef. Rate it Print Nutrition Facts (per serving) 315 Calories 9g Fat 37g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 315 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 61mg 20% Sodium 556mg 24% Total Carbohydrate 37g 13% Total Sugars 15g Protein 21g Vitamin C 23mg 115% Calcium 164mg 13% Iron 3.1mg 17% Potassium 846mg 18% Folate, total 69mcg Vitamin B-12 1.2mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.