Rating: 4 stars
25 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

Make this easy, indulgent-tasting skillet lasagna with extra-lean ground beef, ground turkey breast, or ground turkey breast.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

total:
30 mins
Servings:
5
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat an extra-large nonstick skillet with cooking spray; heat skillet over medium heat. Cook beef, sweet pepper, onion, and garlic until meat is browned; stirring to break up meat as it cooks. Drain off any fat. Stir in pasta sauce and water. Bring to boiling. Add mushrooms and uncooked noodles; stir to separate noodles. Return to boiling; reduce heat. Cover and gently boil about 10 minutes or until pasta is tender, stirring occasionally.

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  • Meanwhile, in a bowl stir together ricotta, Parmesan, and Italian seasoning. Drop cheese mixture by spoonfuls into 10 small mounds (about 1 tablespoon each) on top pasta mixture in skillet. Sprinkle each mound with mozzarella. Reduce heat to low. Cook, covered, 4 to 5 minutes or until cheese mixture is heated and mozzarella is melted. Serve immediately.

*Tip

Ground turkey breast and ground chicken breast are great alternatives to extra-lean ground beef.

Nutrition Facts

315 calories; fat 9g; cholesterol 61mg; saturated fat 4g; carbohydrates 37g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 15g; protein 21g; vitamin a 791IU; vitamin c 23mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 5.9mg; vitamin b6 0.4mg; folate 69mcg; vitamin b12 1.2mcg; sodium 556mg; potassium 846mg; calcium 164mg; iron 3.1mg.
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