Skillet Lasagna

Make this easy, indulgent-tasting skillet lasagna with extra-lean ground beef, ground turkey breast, or ground turkey breast.

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Reviews (0)

4.0 by 19 people

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  • Makes: 5 servings
  • Serving Size: 1 cup (each)
  • Makes: 5 cups
  • Start to Finish: 30 mins

Skillet Lasagna

Directions

  1. Coat an extra-large nonstick skillet with cooking spray; heat skillet over medium heat. Cook beef, sweet pepper, onion, and garlic until meat is browned; stirring to break up meat as it cooks. Drain off any fat. Stir in pasta sauce and water. Bring to boiling. Add mushrooms and uncooked noodles; stir to separate noodles. Return to boiling; reduce heat. Cover and gently boil about 10 minutes or until pasta is tender, stirring occasionally.
  2. Meanwhile, in a bowl stir together ricotta, Parmesan, and Italian seasoning. Drop cheese mixture by spoonfuls into 10 small mounds (about 1 tablespoon each) on top pasta mixture in skillet. Sprinkle each mound with mozzarella. Reduce heat to low. Cook, covered, 4 to 5 minutes or until cheese mixture is heated and mozzarella is melted. Serve immediately.

From the Test Kitchen

*Tip

Ground turkey breast and ground chicken breast are great alternatives to extra-lean ground beef.

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Nutrition Facts (Skillet Lasagna)

  • Per serving:
  • 315 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 61 mg chol. ,
  • 556 mg sodium ,
  • 37 g carb. ,
  • 4 g fiber ,
  • 15 g sugar ,
  • 21 g pro.
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Reviews (1)

19 Ratings
159 Days Ago
5.0
5 star hit out of the park winner! Delicious & unbelievably easy to make!

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