Skillet Jalapeño Crab and Corn Dip
Slow Cooker Directions:
Prepare as directed through Step 2, using any large skillet to cook corn mixture. After transferring crab mixture to the same large skillet, heat through over low heat. Transfer mixture to a greased 1 1/2-quart slow cooker. Cover and cook on low-heat setting for 1 1/2 to 2 hours or until bubbly. Sprinkle with Parmesan cheese. Serve with tortilla chips.