Skillet Jalapeño Crab and Corn Dip
Serve up something a little spicy at your next party. This hot dip recipe incorporates pickled jalapeno peppers and hot sauce, if you're so inclined, to kick the party off on a spicy note.
Slow Cooker Directions:
Prepare as directed through Step 2, using any large skillet to cook corn mixture. After transferring crab mixture to the same large skillet, heat through over low heat. Transfer mixture to a greased 1 1/2-quart slow cooker. Cover and cook on low-heat setting for 1 1/2 to 2 hours or until bubbly. Sprinkle with Parmesan cheese. Serve with tortilla chips.