• 13 Ratings

One bowl and a cast-iron skillet are the only dishes you'll dirty whipping up this yummy hot dip recipe. And if you don't have a cast-iron skillet, we've got slow cooker directions, too!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk, horseradish, and Worcestershire sauce until combined. Stir in dried beef, onion, celery, and dill. Transfer mixture to a seasoned or generously greased 8- to 9-inch cast-iron skillet.

Instructions Checklist
  • Bake about 20 minutes or until mixture is bubbly. If desired, top with dill pickles. Serve with cornichons, potato chips, or rye crackers.

Slow Cooker Directions:

Prepare beef mixture as directed, except transfer mixture to a 1 1/2-quart slow cooker. Cover and cook on low-heat setting for 3 hours or until heated through (if no heat setting is available, cook for 2 hours). Stir before serving. If desired, top with dill pickles. Serve as directed.

Nutrition Facts

56 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 17 mg cholesterol; 182 mg sodium. 47 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 2 g protein; 0 g trans fatty acid; 146 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;


13 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2