Recipes and Cooking Skillet Gingerbread Cookie If you're craving gingerbread, make a giant one in a skillet! The warm spices pair perfectly with a zesty lemon icing. By Juliana Hale Juliana Hale Juliana Hale is a senior culinary specialist in the Better Homes & Gardens Test Kitchen with 20 years of experience in recipe testing and development. She works closely with AllRecipes, Forks Over Knives, Midwest Living, and Traditional Home overseeing testing in the test kitchen for those titles. Juli is an expert in all fields of cooking, but is particularly geeky about mixology and has taught her class, Fun with Sours, to internal staff and the AllRecipes Allstars. She holds an associate's degree in culinary arts and a bachelor's degree in food and beverage service management from the New England Culinary Institute. Learn about BHG's Editorial Process Updated on December 17, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Bake Time: 25 mins Total Time: 20 mins Servings: 24 Yield: 2 small sillets, 12 in each total 24 Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 teaspoon ground ginger ½ teaspoon baking soda ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves Dash salt ⅓ cup shortening ½ cup granulated sugar 1 egg 2 tablespoon molasses 1 recipe Lemon Icing Lemon Icing 1 cup powdered sugar 2 teaspoon lemon juice ½ teaspoon lemon zest Milk Directions Preheat oven to 350°F. Butter bottom(s) and sides of an 8-inch cast-iron skillet or two 6-inch cast-iron skillets. In a small bowl stir together first six ingredients (through salt). In a medium bowl beat shortening with a mixer on low 30 seconds. Add sugar and beat until combined, scraping bowl as needed. Beat in egg and molasses. Beat in flour mixture. Spread batter into prepared skillet(s). Bake 25 minutes for large skillet, 18 to 20 minutes for small skillets, or until center(s) are set and top(s) are light brown. Cool slightly in skillet(s) on a wire rack (center[s] may sink during cooling). Serve warm. If desired, spread Lemon Icing over top. Cut into wedges or bars. Lemon Icing In a bowl stir together 1 cup powdered sugar, 1 tsp. lemon juice, and 1/2 tsp. lemon zest. Stir in enough milk to make drizzling consistency. Rate it Print Nutrition Facts (per serving) 73 Calories 4g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 73 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 9mg 3% Sodium 40mg 2% Total Carbohydrate 10g 4% Total Sugars 5g Protein 1g Vitamin C 0mg 0% Calcium 6mg 0% Iron 0.4mg 2% Potassium 34mg 1% Folate, total 10.5mcg Vitamin B-12 0mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.