Bring a taste of the Mediterranean to the dinner table with this skillet dip recipe. Spinach, feta, and kalamata olives lend flavors of the Mediterranean while Greek yogurt and mayo add irresistible creaminess..s
Preheat oven to 425 degrees F. Using paper towels, squeeze out any excess liquid in spinach.
In a medium bowl combine spinach, cream cheese, yogurt, mayonnaise, 3/4 cup of the feta cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a seasoned or generously greased 8- to 9-inch cast-iron skillet. Sprinkle with remaining 1/4 cup feta cheese.
Bake about 20 minutes or until heated through and bubbly around the edge. Sprinkle with remaining 2 tablespoons green onions. Serve dip with Crispy Pita Chips.