Skillet Garlicky Spinach and Feta Dip


Bring a taste of the Mediterranean to the dinner table with this skillet dip recipe. Spinach, feta, and kalamata olives lend flavors of the Mediterranean while Greek yogurt and mayo add irresistible creaminess..s

Skillet Garlicky Spinach and Feta Dip
Photo: Andy Lyons
Prep Time:
15 mins
Bake Time:
20 mins
Total Time:
35 mins


  • 1 10 ounce package frozen chopped spinach, thawed and well drained

  • 1 10 ounce carton garlic-flavor Phili Cooking Creme

  • 1 cup plain Greek yogurt

  • 1 cup mayonnaise

  • 1 cup crumbled feta cheese (4 ounces)

  • cup sliced pitted Kalamata olives

  • ¼ cup chopped green onions (2)

  • 2 tablespoon dried tomato pesto

  • Freshly ground black pepper

  • Crispy Pita Chips, purchased pita chips, multigrain snack chips, and/or assorted vegetable dippers


  1. Preheat oven to 425°F. Using paper towels, squeeze out any excess liquid in spinach.

  2. In a medium bowl combine spinach, cream cheese, yogurt, mayonnaise, 3/4 cup of the feta cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a seasoned or generously greased 8- to 9-inch cast-iron skillet. Sprinkle with remaining 1/4 cup feta cheese.

  3. Bake about 20 minutes or until heated through and bubbly around the edge. Sprinkle with remaining 2 tablespoons green onions. Serve dip with Crispy Pita Chips.

Nutrition Facts (per serving)

88 Calories
8g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 88
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 174mg 8%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 2g
Vitamin C 0.6mg 3%
Calcium 50.5mg 4%
Iron 0.2mg 1%
Potassium 35mg 1%
Folate, total 16.1mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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