Recipes and Cooking Skillet Dulce de Leche Peach Pie Juicy peaches are grilled and combined with rich dulce de leche for a smoky pie that's sweet as can be. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 14, 2015 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Grill Time: 45 mins Total Time: 75 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 ½ pound peaches, halved and pitted 1 tablespoon canola oil ½ cup granulated sugar 3 tablespoon cornstarch 1 tablespoon lemon juice 1 14.1 ounce package rolled refrigerated unbaked piecrust (2 crust) ¼ cup dulce de leche ½ teaspoon kosher salt 1 egg, lightly beaten Coarse sugar Directions Brush peach halves with oil. Arrange a charcoal or gas grill for indirect grilling. Place halves, cut sides down, on the rack over the heat. Grill directly over medium heat, covered, for 3 minutes. Remove. Cut peach halves into 1/2-inch thick slices. In a very large bowl toss peaches with granulated sugar, cornstarch, and lemon juice. Grease a 9- or 10-inch cast iron skillet and line with one of the piecrusts. Spoon peach mixture into crust-lined skillet. Spoon dulce de leche in mounds over filling. Sprinkle with salt. Cut slits in second crust and place over filling. Tuck dough down sides of skillet. Crimp edge as desired. Brush pastry with egg and sprinkle with coarse sugar. Place the skillet on rack over unlit side of the grill. Cover and grill for 45 to 50 minutes or until crust is golden and filling is bubbly, rotating once halfway through grilling. Remove and cool on a wire rack at least 2 hours before serving. If desired, serve with ice cream and garnish with mint leaves. Print Nutrition Facts (per serving) 410 Calories 17g Fat 65g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 410 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 30% Cholesterol 31mg 10% Sodium 352mg 15% Total Carbohydrate 65g 24% Total Sugars 35g Protein 4g Vitamin C 13.8mg 69% Calcium 40mg 3% Iron 0.6mg 3% Potassium 422mg 9% Folate, total 11.3mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.