Skillet Dulce de Leche Peach Pie

Juicy peaches are grilled and combined with rich dulce de leche for a smoky pie that's sweet as can be.

Skillet Dulce de Leche Peach Pie
Photo: Andy Lyons
Prep Time:
30 mins
Grill Time:
45 mins
Total Time:
1 hrs 15 mins


  • 3 ½ pound peaches, halved and pitted

  • 1 tablespoon canola oil

  • ½ cup granulated sugar

  • 3 tablespoon cornstarch

  • 1 tablespoon lemon juice

  • 1 14.1 ounce package rolled refrigerated unbaked piecrust (2 crust)

  • ¼ cup dulce de leche

  • ½ teaspoon kosher salt

  • 1 egg, lightly beaten

  • Coarse sugar


  1. Brush peach halves with oil. Arrange a charcoal or gas grill for indirect grilling. Place halves, cut sides down, on the rack over the heat. Grill directly over medium heat, covered, for 3 minutes. Remove. Cut peach halves into 1/2-inch thick slices. In a very large bowl toss peaches with granulated sugar, cornstarch, and lemon juice.

  2. Grease a 9- or 10-inch cast iron skillet and line with one of the piecrusts. Spoon peach mixture into crust-lined skillet. Spoon dulce de leche in mounds over filling. Sprinkle with salt. Cut slits in second crust and place over filling. Tuck dough down sides of skillet. Crimp edge as desired. Brush pastry with egg and sprinkle with coarse sugar.

  3. Place the skillet on rack over unlit side of the grill. Cover and grill for 45 to 50 minutes or until crust is golden and filling is bubbly, rotating once halfway through grilling. Remove and cool on a wire rack at least 2 hours before serving. If desired, serve with ice cream and garnish with mint leaves.

Nutrition Facts (per serving)

410 Calories
17g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 352mg 15%
Total Carbohydrate 65g 24%
Total Sugars 35g
Protein 4g
Vitamin C 13.8mg 69%
Calcium 40mg 3%
Iron 0.6mg 3%
Potassium 422mg 9%
Folate, total 11.3mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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