Skillet Chicken Wings
This chicken wing appetizer can be made and served in a cast-iron skillet. Because the skillet retains heat so well, food stays warm longer in it!
Asian Ginger and Soy Sauce
In a small bowl combine 1/2 cup dry white wine, 1/3 cup thinly sliced fresh ginger; 1/4 cup reduced-sodium soy sauce; 2 Tbsp. each hoisin sauce, frozen orange juice concentrate, and honey; 1 tsp. Chinese five-spice powder; and 1 clove garlic, thinly sliced.
Pineapple Teriyaki Sauce
In a small bowl combine 1/2 cup each reduced-sodium soy sauce and sake or dry white wine, 1/3 cup unsweetened pineapple juice, 2 Tbsp. each honey and thinly sliced fresh ginger, and 1 clove garlic, thinly sliced.Per serving: same as above except 136 calories, 5 g carbohydrate, 4 g total sugar, 1% Vitamin C, 329 mg sodium