Skillet Bucatini with Spring Vegetables
If cooking this recipe in a skillet, caramelize lemon slices in oil before tossing with pasta. Avoid adding any acid to your wok; it may damage the delicate patina.
Source: Better Homes and Gardens
Credit: Karla Conrad
278 calories; fat 13g; cholesterol 9mg; saturated fat 3g; carbohydrates 33g; mono fat 4g; poly fat 3g; insoluble fiber 5g; sugars 5g; protein 11g; vitamin a 1748.5IU; vitamin c 22.2mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.4mg; vitamin b6 0.3mg; folate 129.9mcg; vitamin b12 0.2mcg; sodium 785mg; potassium 476mg; calcium 173mg; iron 3.5mg.