Skillet-Baked Eggs and Ham
This skillet breakfast is hearty enough to serve as dinner, too! Eggs, ham, and cheese fuel you with plenty of protein (19 grams per serving).
Source: Better Homes and Gardens
Gallery
Jason Donnelly
Recipe Summary
Ingredients
Directions
To serve a crowd:
To serve a crowd, double the recipe. Cook in a 12-inch skillet and bake 8 to 10 minutes.
Nutrition Facts
Per Serving:
378 calories; total fat 26g; saturated fat 13g; polyunsaturated fat 3g; monounsaturated fat 8g; cholesterol 340mg; sodium 693mg; potassium 244mg; carbohydrates 17g; fiber 1g; sugar 2g; protein 19g; trans fatty acid 1g; vitamin a 1176IU; vitamin c 1mg; thiaminmg; riboflavin 1mg; niacin equivalents 2mg; vitamin b6mg; folate 74mcg; vitamin b12 1mcg; calcium 164mg; iron 3mg.