Skillet-Baked Eggs and Ham
Preheat oven to 400°F. In a 9- or 10-inch cast-iron or oven-going skillet melt butter over medium. Add ham and leek; cook and stir 2 to 3 minutes or until leek is softened.Advertisement
Break eggs, one at a time, into a custard cup and gently pour into skillet, evenly spacing yolks. Drizzle cream around eggs. Sprinkle with cheese and basil.
Transfer to oven. Bake 5 to 7 minutes or until whites are set and yolks are just starting to thicken. Let stand 5 minutes. Season with salt and black pepper. Top with additional fresh basil. Serves 4 to 6.
To serve a crowd:
To serve a crowd, double the recipe. Cook in a 12-inch skillet and bake 8 to 10 minutes.