Skillet Bacon-Cheddar Potato Dip
This just may become your favorite use for a cast-iron skillet! A cheesy, potato dip is the perfect start to any party. It's bound to be the first party appetizer devoured.
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Recipe Summary
Ingredients
Directions
Bacon-Blue Cheese Potato Dip:
Prepare as directed, except substitute 3/4 cup crumbled blue cheese (3 ounces) for the cheddar cheese in the potato mixture and substitute 1/4 cup crumbled blue cheese (1 ounce) for the cheddar cheese in the topping. Serve with barbecue-flavor potato chips or celery sticks.Nutrition Analysis: 77 calories, 3 g protein, 6 g carbohydrate, 4 g total fat (2 g sat. fat), 12 mg cholesterol, 1 g fiber, 3% Vitamin A, 10% Vitamin C, 164 mg sodium, 4% calcium, 2% iron
*Tip:
If you don't have a potato ricer, mash potatoes with a potato masher until fluffy.
Slow Cooker Directions:
Prepare potato mixture as directed through Step 3, except spoon mixture into a 1 1/2- or 2-quart slow cooker. Cover and cook on low-heat setting for 2 hours or until heated through (160°F). Top with remaining cheese and reserved bacon. Serve with potato chips.