Skewered Steak & Veggies

Lemons develop a mellow smokiness and even grow a little sweet after a few minutes on the grill. Squeeze them over the finished steak and veggies for a final touch.

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5.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: 2 skewers
  • Start to Finish: 40 mins

Skewered Steak & Veggies

Directions

  1. On eight 10-inch skewers, alternately thread beef, zucchini, and red onion, piercing zucchini through the skin and leaving 1/4-inch between pieces. Add lemon wedges to ends of skewers. Brush all pieces with oil and season with salt and pepper.
  2. For a gas or charcoal grill, place skewers on a grill rack directly over medium heat. Cover and grill 10 to 12 minutes minutes or until desired doneness, turning once.
  3. Meanwhile, in a small bowl stir together the mayonnaise, sour cream, mustard, garlic, and tarragon. Serve sauce with skewers, squeezing grilled lemon wedges over all.
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Nutrition Facts (Skewered Steak & Veggies)

  • Per serving:
  • 420 kcal ,
  • 31 g fat
  • (7 g sat. fat ,
  • 14 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 86 mg chol. ,
  • 482 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 27 g pro.
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Reviews (1)

2 Ratings
23 Days Ago
5.0
MEME -- Quick, easy and so good, and must serve with the sauce... YUM!

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