• 8 Ratings

Infuse with vanilla, fresh herbs, or lemon-ginger for simply sweet syrup.

Source: Better Homes and Gardens


Recipe Summary

15 mins
Makes 2 3/4 cups syrup


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Reduce heat and boil gently, uncovered, for 5 minutes more or until reduced to 2 cups. Stir in pomegranate juice; cool. Transfer syrup to a covered storage container. Refrigerate up to 2 weeks.


Rosemary variation:

Add a sprig of rosemary to the water and sugar mixture. When mixture has reduced, remove and discard.

Orange Flower Water Variation:

Add 1/2 teaspoon orange flower water along with the pomegranate juice.

Nutrition Facts

29 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 1mg; potassium 9mg; carbohydrates 7g; fiber 0g; sugar 7g; protein 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.


8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1