Simply Scalloped Potatoes

Simply Scalloped Potatoes
Photo: Jason Donnelly
Prep Time:
25 mins
Bake Time:
50 mins
Stand Time:
10 mins
Total Time:
1 hrs 25 mins


  • Nonstick cooking spray

  • 3 cup thinly sliced peeled red potatoes

  • 2 cup thinly sliced peeled sweet potatoes

  • 1 shallot, thinly sliced

  • 2 tablespoon butter

  • 1 tablespoon all-purpose flour

  • 1 12 ounce can evaporated fat-free milk

  • 1 teaspoon snipped fresh thyme leaves

  • 2 cloves garlic, minced

  • ¼ teaspoon black pepper

  • ½ cup finely shredded Parmesan cheese (2 oz.)


  1. Preheat oven to 375°F. Coat a 1 1/2-quart oval baking dish or casserole with cooking spray. Arrange potato slices and shallot slices in the prepared baking dish.

  2. In a small saucepan melt butter over medium heat. Stir in flour. Cook and stir 30 seconds. Whisk in the next four ingredients (through pepper). Heat and stir until thickened and bubbly. Stir in half of the cheese. Pour over potatoes in baking dish.

  3. Bake, covered, 35 minutes. Sprinkle with the remaining cheese. Bake, uncovered, about 15 minutes more or until potatoes are tender and top is lightly browned. Let stand 10 minutes before serving. If desired, top with additional snipped fresh thyme.

Nutrition Facts (per serving)

162 Calories
4g Fat
24g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 162
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 197mg 9%
Total Carbohydrate 24g 9%
Total Sugars 8g
Protein 7g
Vitamin C 6.4mg 32%
Calcium 197mg 15%
Iron 0.8mg 4%
Potassium 409mg 9%
Folate, total 17.7mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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