Recipes and Cooking Simply Scalloped Potatoes By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 22, 2016 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 50 mins Stand Time: 10 mins Total Time: 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients Nonstick cooking spray 3 cup thinly sliced peeled red potatoes 2 cup thinly sliced peeled sweet potatoes 1 shallot, thinly sliced 2 tablespoon butter 1 tablespoon all-purpose flour 1 12 ounce can evaporated fat-free milk 1 teaspoon snipped fresh thyme leaves 2 cloves garlic, minced ¼ teaspoon black pepper ½ cup finely shredded Parmesan cheese (2 oz.) Directions Preheat oven to 375°F. Coat a 1 1/2-quart oval baking dish or casserole with cooking spray. Arrange potato slices and shallot slices in the prepared baking dish. In a small saucepan melt butter over medium heat. Stir in flour. Cook and stir 30 seconds. Whisk in the next four ingredients (through pepper). Heat and stir until thickened and bubbly. Stir in half of the cheese. Pour over potatoes in baking dish. Bake, covered, 35 minutes. Sprinkle with the remaining cheese. Bake, uncovered, about 15 minutes more or until potatoes are tender and top is lightly browned. Let stand 10 minutes before serving. If desired, top with additional snipped fresh thyme. Rate it Print Nutrition Facts (per serving) 162 Calories 4g Fat 24g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 162 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Cholesterol 11mg 4% Sodium 197mg 9% Total Carbohydrate 24g 9% Total Sugars 8g Protein 7g Vitamin C 6.4mg 32% Calcium 197mg 15% Iron 0.8mg 4% Potassium 409mg 9% Folate, total 17.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.