Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

Takeout has nothing on this Asian-inspired hot pots of homemade deliciousness. Chopsticks and fortune cookies optional, but highly recommended!

Source: Better Homes and Gardens

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Recipe Summary

slow-cook:
7 hrs
total:
7 hrs 25 mins
prep:
25 mins
Servings:
10
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- to 4-quart cooker combine the first eleven ingredients (through salt). Cover and cook on low for 7 to 8 hours or high for 3-1/2 to 4 hours.

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  • Before serving stir in ground almonds and yogurt. Serve over hot cooked rice.

Pressure Cooker Directions

In a 6-qt. electric or stove-top pressure cooker combine the first 11 ingredients (through salt). Lock lid in place. Set an electric cooker on high pressure to cook 10 minutes. For a stove top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally Release any remaining pressure. Open lid carefully. Stir in ground almonds and yogurt. Serve over hot cooked rice.

Nutrition Facts

414 calories; fat 14g; cholesterol 128mg; saturated fat 8g; carbohydrates 38g; mono fat 3g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 31g; vitamin a 6273.2IU; vitamin c 3.8mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 8.1mg; vitamin b6 0.8mg; folate 16.8mcg; vitamin b12 0.8mcg; sodium 701mg; potassium 590mg; calcium 48mg; iron 2.7mg.
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