Simplified Chicken Korma
Takeout has nothing on this Asian-inspired hot pots of homemade deliciousness. Chopsticks and fortune cookies optional, but highly recommended!
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Simplified Chicken Korma
Directions
- In a 3 1/2- to 4-quart cooker combine the first eleven ingredients (through salt). Cover and cook on low for 7 to 8 hours or high for 3-1/2 to 4 hours.
- Before serving stir in ground almonds and yogurt. Serve over hot cooked rice.
From the Test Kitchen
Pressure Cooker Directions
In a 6-qt. electric or stove-top pressure cooker combine the first 11 ingredients (through salt). Lock lid in place. Set an electric cooker on high pressure to cook 10 minutes. For a stove top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally Release any remaining pressure. Open lid carefully. Stir in ground almonds and yogurt. Serve over hot cooked rice.
Nutrition Facts (Simplified Chicken Korma)
- Per serving:
- 414 kcal ,
- 14 g fat
- (8 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 128 mg chol. ,
- 701 mg sodium ,
- 38 g carb. ,
- 3 g fiber ,
- 4 g sugar ,
- 31 g pro.