Simplified Chicken Korma

In a 6-qt. electric or stove-top pressure cooker combine the first 11 ingredients (through salt). Lock lid in place. Set an electric cooker on high pressure to cook 10 minutes. For a stove top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally Release any remaining pressure. Open lid carefully. Stir in ground almonds and yogurt. Serve over hot cooked rice.