• 2 Ratings

Takeout has nothing on this Asian-inspired hot pots of homemade deliciousness. Chopsticks and fortune cookies optional, but highly recommended!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 3 1/2- to 4-quart cooker combine the first eleven ingredients (through salt). Cover and cook on low for 7 to 8 hours or high for 3-1/2 to 4 hours.

  • Before serving stir in ground almonds and yogurt. Serve over hot cooked rice.

Pressure Cooker Directions

In a 6-qt. electric or stove-top pressure cooker combine the first 11 ingredients (through salt). Lock lid in place. Set an electric cooker on high pressure to cook 10 minutes. For a stove top cooker, bring up to pressure over medium-high; reduce heat enough to maintain steady (but not excessive) pressure. Cook 10 minutes. Remove from heat. For both models, let stand 15 minutes to release pressure naturally Release any remaining pressure. Open lid carefully. Stir in ground almonds and yogurt. Serve over hot cooked rice.

Nutrition Facts

414 calories; 14 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 128 mg cholesterol; 701 mg sodium. 590 mg potassium; 38 g carbohydrates; 3 g fiber; 4 g sugar; 31 g protein; 0 g trans fatty acid; 6273 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 17 mcg folate; 1 mcg vitamin b12; 48 mg calcium; 3 mg iron;


2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0