Simple Heart Angel Cookies

Easily create these cute angel cookies using a heart-shaped cookie cutter and Royal Icing. Serve fresh or freeze for up to 3 months.

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  • Makes: about 100 3-inch cookies
  • Prep: 1 hr
  • Chill: 2 hrs
  • Bake: 7 mins 350°F per batch

Simple Heart Angel Cookies

Directions

  1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, milk, vanilla, and almond extract until combined. Beat in the ground almonds and as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. Cover and chill dough about 2 hours or until easy to handle.
  2. Preheat oven to 350 degrees F. On a lightly floured surface, roll half the dough at a time to 1/8-inch thickness. Using a 3- to 3-1/2-inch heart-shape cookie cutter and a 1-inch round cookie cutter, cut dough into an equal number of hearts and circles. Cut the bottoms off heart cutouts. For each angel, place the top of a heart cutout on cookie sheet for wings and top with a circle cutout for head. Place cutouts 1 inch apart on ungreased cookie sheets.
  3. Bake for 7 to 9 minutes or until edges are light brown. Transfer cookies to a wire rack; cool.

To decorate:

  1. Using a decorating bag fitted with a small round tip, pipe frosting-consistency white Royal Icing in decorative lines on wings; sprinkle with coarse white decorating sugar. Pipe eyes, noses, and mouths on heads with white icing. Pipe hair using yellow-tinted frosting-consistency Royal Icing.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Royal Icing

Directions

  1. In a large mixing bowl stir together the powdered sugar, meringue powder, and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until icing is very stiff. If not using right away, cover bowl with a damp paper towel and cover paper towel with plastic wrap; chill for up to 48 hours.

From the Test Kitchen

**Tip:

Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.

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Nutrition Facts (Simple Heart Angel Cookies )

  • Per serving:
  • 86 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 14 mg chol. ,
  • 41 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 9 g sugar ,
  • 1 g pro.
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