• 2 Ratings

During the warm weather months, serve this fruity drink over ice.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker combine pineapple-orange-banana juice, mango nectar, coconut water, honey, lime peel, allspice, and bitters. Cover and cook on low-heat setting about 4 hours or on high-heat setting about 2 hours or until heated through.

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  • If using low-heat setting, turn to high-heat setting. Remove allspice with a slotted spoon. Stir in the ginger beer, pineapple, and lime juice. Cover and cook about 15 minutes more or until warm (should still be a bit fizzy tasting). Makes 16 servings.

JAMAICAN RUM SIPPER:

Prepare as directed, except stir 1 tablespoon dark rum into each serving.Nutrition per Serving:

Nutrition Facts

100 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 30 mg sodium. 185 mg potassium; 26 g carbohydrates; 1 g fiber; 23 g sugar; 0 g protein; 0 g trans fatty acid; 231 IU vitamin a; 35 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 22 mg calcium; 0 mg iron;

Reviews

2 Ratings
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