Simmered Tropical Sipper

During the warm weather months, serve this fruity drink over ice.

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2.5 by 2 people

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  • Makes: 16 servings
  • Serving Size: 6 ounces
  • Makes: 12 cups
  • Prep: 15 mins
  • Slow Cook: 4 hrs (low) or 2 hours (high) + 15 minutes (high)

Simmered Tropical Sipper

Directions

  1. In a 5- to 6-quart slow cooker combine pineapple-orange-banana juice, mango nectar, coconut water, honey, lime peel, allspice, and bitters. Cover and cook on low-heat setting about 4 hours or on high-heat setting about 2 hours or until heated through.
  2. If using low-heat setting, turn to high-heat setting. Remove allspice with a slotted spoon. Stir in the ginger beer, pineapple, and lime juice. Cover and cook about 15 minutes more or until warm (should still be a bit fizzy tasting). Makes 16 servings.

From the Test Kitchen

JAMAICAN RUM SIPPER:

Prepare as directed, except stir 1 tablespoon dark rum into each serving.

Nutrition per Serving:

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Nutrition Facts (Simmered Tropical Sipper)

  • Per serving:
  • 100 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 30 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 23 g sugar ,
  • 0 g pro.
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2 Ratings

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