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Source: Better Homes and Gardens
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Silky Raspberry Hot Chocolate

Ingredients

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Directions

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  • In a 3 1/2- or 4-quart slow cooker combine half-and-half and milk. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

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  • If necessary, skim and discard "skin" from surface. Stir in bittersweet chocolate pieces and milk chocolate pieces. Whisk until chocolate pieces are melted and mixture is smooth. Stir in liqueur and vanilla.

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  • Serve immediately or keep warm, covered, on warm- or low-heat setting for up to 2 hours. If desired, top each serving with Chocolate-Hazelnut Cream.

Nutrition Facts (Silky Raspberry Hot Chocolate)

464 calories; 34 g total fat; 20 g saturated fat; 1 g polyunsaturated fat; 10 g monounsaturated fat; 68 mg cholesterol; 83 mg sodium. 418 mg potassium; 35 g carbohydrates; 3 g fiber; 21 g sugar; 8 g protein; 632 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 222 mg calcium; 2 mg iron;

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