Shrimp Skewers with Aji Verde

For marinade: In a small food processor combine garlic, parsley, cilantro, olive oil, lime zest and juice, salt, and the pepper. Pulse until finely chopped.

In a medium bowl toss shrimp in marinade. Chill, covered, 1 hour. (Meanwhile, if using wooden skewers, soak them in enough water to cover for 30 minutes.)

Thread shrimp onto skewers. Grill, covered, over medium-high 4 to 5 minutes or until opaque, turning once. Top with additional chopped parsley and/or cilantro. Serve with lime wedges and Aji Verde. Serves 8.