Shrimp Scampi Pasta

Nothing beats a classic! Shrimp coated in garlic-white wine sauce makes for a delicious pasta topping in this Italian shrimp scampi recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Shrimp Scampi Pasta

Reviews (0)

4.0 by 16 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 30 mins

Shrimp Scampi Pasta

Directions

  1. Thaw shrimp; if frozen. Set aside. In a large skillet cook prosciutto over medium heat until crisp. Remove from pan and drain on paper towels.
  2. To the same skillet add butter and olive oil. Heat over medium heat. Add garlic; cook and stir 30 seconds. Add shallots; cook and stir until tender, about 1 minute. Add shrimp, wine, lemon juice, and salt; bring to boiling. Reduce heat and simmer, uncovered, 2 to 3 minutes or until shrimp turn opaque, stirring occasionally. Remove shrimp with a slotted spoon; cover and keep warm.
  3. Continue to gently boil liquid in skillet, uncovered, about 10 minutes or until liquid is slightly thickened and reduced to about 1 cup. Stir in tomato, parsley, and thyme. Cook 1 minute. Return shrimp to skillet and toss gently to coat.
  4. Meanwhile, cook pasta according to package directions; drain. Top pasta with shrimp mixture; sprinkle with crisp prosciutto.

From the Test Kitchen

Scallop Scampi:

Prepare as above, except substitute 12 oz. sea scallops for shrimp.

Nutrition analysis per serving: same as above except 437 calories, 24 g protein, 50 g carbohydrate, 9 g total fat, 38 mg cholesterol, 8% Vitamin A, 13% Vitamin C, 455 mg sodium, 3% calcium, 15% iron

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Shrimp Scampi Pasta)

  • Per serving:
  • 425 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 129 mg chol. ,
  • 407 mg sodium ,
  • 48 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 25 g pro.
rate this recipe!
add review

Reviews (1)

16 Ratings
149 Days Ago
3.0
We liked this, however will reduce the garlic to 1tsp and eliminate the lemon juice.












Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close