Shrimp Salad with Lime Dressing

4.6
(43)

Sweet onions lend a nice punch without the sharp, biting taste of most other onions (which means they won't overpower when sliced really thin and tossed in a salad like this one). Look for Walla Walla and Vidalia at the grocery store.

Prep Time:
20 mins
Cook Time:
3 mins
Total Time:
23 mins
Servings:
4
Yield:
4 1/2 cups

Ingredients

  • 1 lime

  • ½ teaspoon kosher salt

  • ¼ teaspoon cayenne pepper

  • 2 tablespoon plus 1 teaspoon olive oil

  • 1 pound uncooked large shrimp in shells, peeled and deveined

  • 2 avocados, halved, seeded, peeled, and sliced

  • 1 large tomato, cut into chunks

  • ½ sweet onion (Walla Wall or Vidalia), thinly sliced (1 cup)

  • ½ cup packed fresh cilantro

Directions

  1. For Lime Dressing, remove 1 tsp. zest from lime; juice to get 3 tablespoons In a small bowl combine zest, juice, cayenne, and 1/4 teaspoon of the kosher salt. Slowly whisk in 2 tablespoons of the olive oil until combined.

  2. In a medium bowl toss shrimp with the remaining 1 teaspoon oil and the remaining 1/4 teaspoon kosher salt. Thread shrimp onto skewers. Grill shrimp on the greased rack of a covered grill directly over medium heat 3 to 4 minutes or until opaque, turning once halfway through grilling.

  3. On a large platter arrange shrimp, avocados, tomato, and onion. Drizzle with dressing and top with cilantro.

    Shrimp Salad with Lime Dressing
    Blaine Moats

Nutrition Facts (per serving)

291 Calories
19g Fat
12g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 291
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 15%
Cholesterol 159mg 53%
Sodium 373mg 16%
Total Carbohydrate 12g 4%
Total Sugars 3g
Protein 22g
Vitamin C 18.2mg 91%
Calcium 88mg 7%
Iron 1.2mg 7%
Potassium 765mg 16%
Folate, total 74.7mcg
Vitamin B-6 0.3mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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