Shrimp in Garlic-Pepper Sauce
This classic Spanish tapas dish, essentially spicy shrimp poached in olive oil, is a hit at cocktail and dinner parties.
Because hot chile peppers, such as Fresnos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.