Shrimp Fajita Quesadillas
Savor a blend of Mexican flavors when you make these easy shrimp fajita quesadillas. They make a great appetizer set out with a bowl of salsa or enjoyed as a meal.

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Shrimp Fajita Quesadillas
Directions
- Saute the diced peppers and onion until tender with the olive oil. Add fajita mix and shrimp to the pan, cook through.
- Coat one side of each tortilla with cooking spray. Place, sprayed sides down, on a cutting board or parchment paper. Sprinkle 1/4 cup of the cheese over half of each tortilla. Top with pepper, onion, and shrimp mixture. Fold tortillas in half, pressing gently.
- Heat a 10-inch nonstick skillet over medium heat for 1 minute. Cook quesadillas, 2 at a time, over medium heat for 4 to 6 minutes or until light brown, turning once. Remove quesadillas from skillet; place on a baking sheet. Keep warm in a 300 degree F oven. Repeat with remaining quesadillas. To serve, cut each quesadilla into 3 wedges. If desired, serve with salsa. Makes 9 appetizer servings (2 wedges per serving).