Shrimp Curry Noodle Bowl

This noodle bowl gets big flavor from fresh lime, red curry paste, and coconut milk.

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3.0 by 14 people

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  • Makes: 6 servings
  • Total Time: 35 mins

Shrimp Curry Noodle Bowl

Directions

  1. Heat oil in Dutch oven over medium heat. Add shallots; cook and stir about 5 minutes or until crisp and browned. Remove shallots; set aside. Using vegetable peeler, remove zest from lime in strips; cut lime in half. Add garlic, ginger, and curry paste to Dutch oven; cook and stir 1 minute. Add broth, water, and fish sauce. Squeeze juice from lime into broth; add strips of zest. Bring to boiling.
  2. Stir in shrimp and noodles. Return to boiling; reduce heat. Cook 3 to 4 minutes or just until shrimp turn opaque. Stir in coconut milk; heat through. Remove lime zest. Top bowls with shallots and basil; serve with lime wedges.
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Nutrition Facts (Shrimp Curry Noodle Bowl)

  • Per serving:
  • 365 kcal ,
  • 16 g fat
  • (10 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 106 mg chol. ,
  • 1028 mg sodium ,
  • 36 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 18 g pro.

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