Shrimp, Couscous, & Melon Salad

This citrus vinaigrette-topped cool couscous and shrimp salad is what you're craving on a hot summer day.

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5.0 by 6 people

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  • Makes: 6 servings
  • Hands On:
  • Total Time: 30 mins

Shrimp, Couscous, & Melon Salad

Directions

  1. For dressing: In a small bowl combine shallot, lime and lemon juice, salt and black pepper. Whisk in the olive oil.
  2. In a medium saucepan bring salted water to boiling. Add couscous; cook 6 to 8 minutes or until tender. Drain and rinse with cold water. Drain again.
  3. Arrange couscous, shrimp, cantaloupe, cucumber, spinach, and basil on platter. Drizzle with dressing. Toss before serving.
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Nutrition Facts (Shrimp, Couscous, & Melon Salad)

  • Per serving:
  • 346 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 122 mg chol. ,
  • 284 mg sodium ,
  • 44 g carb. ,
  • 2 g fiber ,
  • 12 g sugar ,
  • 22 g pro.
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6 Ratings

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