Shrimp Corn Fritters with Red Pepper Sauce
Blended shrimp paste helps bind these corn cakes together - no breadcrumbs or eggs needed! A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible.
Source: Better Homes and Gardens
Gallery
Credit:
Constatine Poulos
Recipe Summary
Ingredients
Directions
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Because hot chile peppers, such as (jalapeños, others), contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Nutrition Facts
Per Serving:
219 calories; total fat 14g; saturated fat 2g; polyunsaturated fat 9g; monounsaturated fat 3g; cholesterol 92mg; sodium 436mg; potassium 333mg; carbohydrates 9g; fiber 1g; sugar 3g; protein 16g; trans fatty acid 0g; vitamin a 223IU; vitamin c 40mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 23mcg; vitamin b12 0mcg; calcium 77mg; iron 1mg.