Shrimp Ceviche with Papaya

This quick and easy Shrimp Ceviche recipe is perfect for your next summer meal. Easily prepare the fruit-flavored shrimp, complementing the exotic flavor from the papaya.

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5.0 by 3 people

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  • Makes: 6 servings
  • Prep: 45 mins
  • Chill: 35 mins
  • Total Time: 1 hr 20 mins

Shrimp Ceviche with Papaya

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Finely chop shrimp. Place shrimp in a medium glass bowl. Squeeze the juice of the lemons over the shrimp. Toss well to combine. Cover and chill for 30 minutes, stirring once.
  2. Add passion fruit juice and orange juice to shrimp mixture. Cover and chill for 5 minutes more. Stir red onion, sweet pepper, and cilantro into shrimp mixture.
  3. Wrap corn tortillas in paper towels and microwave on 100 percent power (high) about 1 minute or until heated through. Spoon ceviche into tortillas. Serve immediately with papaya.
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Nutrition Facts (Shrimp Ceviche with Papaya)

  • Per serving:
  • 177 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 115 mg chol. ,
  • 128 mg sodium ,
  • 24 g carb. ,
  • 4 g fiber ,
  • 18 g pro.
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