Shrimp-Avocado Hoagies
Mimic a shrimp salad sandwich easily with this quick and easy lunch recipe. This tasty seafood hoagie with avocado and carrot is ready in just 15 minutes.
Ingredients
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1 10 ounce frozen cooked, peeled shrimp, thawed and coarsely chopped
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2 avocados, pitted, peeled, and chopped
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½ cup purchased shredded carrot
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⅓ cup bottled coleslaw salad dressing
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4 hoagie buns
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Lemon wedges (optional)
Directions
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In a large mixing bowl combine shrimp, avocados, carrot, and dressing.
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Halve hoagie buns. Using a spoon, slightly hollow out bottoms and tops of hoagie buns, leaving 1/2-inch shells. Discard excess bread or save for another use. Toast buns.
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Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.