Mimic a shrimp salad sandwich easily with this quick and easy lunch recipe. This tasty seafood hoagie with avocado and carrot is ready in just 15 minutes.



  • 1 10 ounce frozen cooked, peeled shrimp, thawed and coarsely chopped

  • 2 avocados, pitted, peeled, and chopped

  • ½ cup purchased shredded carrot

  • ⅓ cup bottled coleslaw salad dressing

  • 4 hoagie buns

  • Lemon wedges (optional)


  • In a large mixing bowl combine shrimp, avocados, carrot, and dressing.

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  • Halve hoagie buns. Using a spoon, slightly hollow out bottoms and tops of hoagie buns, leaving 1/2-inch shells. Discard excess bread or save for another use. Toast buns.

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  • Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

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Nutrition Facts

560 calories, 24 g fat (4 g saturated fat, 6 g polyunsaturated fat, 10 g monounsaturated fat), 144 mg cholesterol, 825 mg sodium, 63 g carbohydrates, 8 g fiber, 12 g sugar, 25 g protein.


2 Ratings
  • 5 Rating Star 2