Shrimp-Avocado Hoagies
Mimic a shrimp salad sandwich easily with this quick and easy lunch recipe. This tasty seafood hoagie with avocado and carrot is ready in just 15 minutes.
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Shrimp-Avocado Hoagies
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Directions
- In a large mixing bowl combine shrimp, avocados, carrot, and dressing.
- Halve hoagie buns. Using a spoon, slightly hollow out bottoms and tops of hoagie buns, leaving 1/2-inch shells. Discard excess bread or save for another use. Toast buns.
- Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.
Nutrition Facts (Shrimp-Avocado Hoagies)
- Per serving:
- 560 kcal ,
- 24 g fat
- (4 g sat. fat ,
- 6 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 144 mg chol. ,
- 825 mg sodium ,
- 63 g carb. ,
- 8 g fiber ,
- 12 g sugar ,
- 25 g pro.