Rating: 4 stars
5 Ratings
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  • 5 Ratings

Mimic a shrimp salad sandwich easily with this quick and easy lunch recipe. This tasty seafood hoagie with avocado and carrot is ready in just 15 minutes.

Source: Better Homes and Gardens


Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • In a large mixing bowl combine shrimp, avocados, carrot, and dressing.

  • Halve hoagie buns. Using a spoon, slightly hollow out bottoms and tops of hoagie buns, leaving 1/2-inch shells. Discard excess bread or save for another use. Toast buns.

  • Spoon shrimp mixture into hoagie buns. Serve with lemon wedges.

Nutrition Facts

560 calories; fat 24g; cholesterol 144mg; saturated fat 4g; carbohydrates 63g; mono fat 10g; poly fat 6g; insoluble fiber 8g; sugars 12g; protein 25g; vitamin a 2526.7IU; vitamin c 9.4mg; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 6.5mg; vitamin b6 0.4mg; folate 169.3mcg; vitamin b12 1.1mcg; sodium 825mg; potassium 605mg; calcium 131.3mg; iron 4.7mg.