Recipes and Cooking Shrimp and Roasted Red Peppers 4.1 (106) Add your rating & review Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes? By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 10, 2012 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ pound fresh peeled and deveined medium shrimp ¼ cup butter 2 tablespoon olive oil ⅓ cup finely chopped onion (1 small) 6 cloves garlic, minced ¼ - ½ teaspoon crushed red pepper 1 12 ounce jar roasted red sweet peppers, drained and chopped ½ cup dry white wine ½ cup whipping cream ¼ cup snipped fresh basil 1 cup finely shredded Parmesan cheese (4 ounces) 12 - 16 ounce dried pasta, cooked and drained Directions Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine. Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil. Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine. Rate it Print Nutrition Facts (per serving) 598 Calories 26g Fat 49g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 598 % Daily Value * Total Fat 26g 33% Saturated Fat 13g 65% Cholesterol 230mg 77% Sodium 461mg 20% Total Carbohydrate 49g 18% Total Sugars 2g Protein 37g Vitamin C 103.9mg 520% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.