Shrimp and Rice Noodle Salad
Source: Better Homes and Gardens
Gallery
Credit: Jacob Fox
Recipe Summary
Ingredients
Directions
*Tip:
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
392 calories; fat 11g; cholesterol 107mg; saturated fat 2g; carbohydrates 57g; mono fat 3g; poly fat 1g; insoluble fiber 4g; sugars 15g; protein 16g; vitamin a 5733.6IU; vitamin c 26mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.3mg; folate 40.3mcg; vitamin b12 0.5mcg; sodium 801mg; potassium 404mg; calcium 90.9mg; iron 1.6mg.