• 10 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cook 1 1/2 ounces dried rice noodles according to package directions; drain and cool. Meanwhile, in a small bowl combine 3 ounces peeled and deveined cooked small shrimp; 1/4 cup fresh snow pea pods, trimmed and halved diagonally; 1/4 cup coarsely shredded carrot; 2 tablespoons coarsely snipped fresh cilantro; 2 tablespoons bottled light Asian salad dressing; and 1/4 to 1/2 of a small fresh serrano chile pepper, thinly sliced.* Toss shrimp mixture with cooked noodles. Transfer to a serving plate. Sprinkle with 1 tablespoon coarsely chopped, unsalted dry-roasted peanuts and crushed red pepper. Serve with 1 medium plum, sliced.



Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

392 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 107mg; sodium 801mg; potassium 404mg; carbohydrates 57g; fiber 4g; sugar 15g; protein 16g; trans fatty acidg; vitamin a 5734IU; vitamin c 26mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 40mcg; vitamin b12 1mcg; calcium 91mg; iron 2mg.


10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0