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Rating: 4.17 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 6 Ratings

Oranges add bright citrus flavor to this easy five-ingredient seafood salad.

Source: Better Homes and Gardens

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Recipe Summary

total:
45 mins
Servings:
4
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry with paper towels. Thread shrimp on four 8-inch skewers.* For a charcoal or gas grill, grill skewers on the rack of a covered grill directly over medium heat for 4 to 6 minutes or until shrimp are opaque, turning once halfway through grilling.**

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  • Meanwhile, rinse quinoa; drain. In a medium saucepan bring 2 cups water to boiling. Add quinoa. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until water is absorbed. Remove from heat.

  • Finely shred 1 teaspoon peel from 1 orange; set aside. Using a paring knife, cut remaining peel and white pith from oranges; discard. Holding an orange over a very large bowl to catch juices, cut segments from orange (set segments aside). Squeeze juice from membranes into bowl. Repeat with remaining orange. Stir in finely shredded orange peel, balsamic vinegar, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper. Add shrimp, quinoa, and spinach; toss gently toss to combine.

  • To serve, divide salad among four shallow bowls or dinner plates. Arrange orange segments evenly on top.

*Tip:

If using wooden skewers, soak them in enough water to cover for at least 30 minutes before using.

**Tip:

To use a grill pan, lightly brush olive oil over grill pan. Preheat over medium-high heat. Add skewers; cook for 4 to 6 minutes or until shrimp are opaque, turning once halfway through cooking.

Nutrition Facts

281 calories; total fat 3g; saturated fat 0g; polyunsaturated fat 2g; monounsaturated fat 1g; cholesterol 119mg; sodium 263mg; potassium 555mg; carbohydrates 42g; fiber 5g; sugar 11g; protein 22g; trans fatty acid 0g; vitamin a 2447IU; vitamin c 45mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 165mcg; vitamin b12 0mcg; calcium 128mg; iron 4mg.
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Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1