Shrimp and Quinoa Salad
Oranges add bright citrus flavor to this easy five-ingredient seafood salad.
If using wooden skewers, soak them in enough water to cover for at least 30 minutes before using.
To use a grill pan, lightly brush olive oil over grill pan. Preheat over medium-high heat. Add skewers; cook for 4 to 6 minutes or until shrimp are opaque, turning once halfway through cooking.