Shrimp and Quinoa Salad
Oranges add bright citrus flavor to this easy five-ingredient seafood salad.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
*Tip:
If using wooden skewers, soak them in enough water to cover for at least 30 minutes before using.
**Tip:
To use a grill pan, lightly brush olive oil over grill pan. Preheat over medium-high heat. Add skewers; cook for 4 to 6 minutes or until shrimp are opaque, turning once halfway through cooking.
Nutrition Facts
Per Serving:
281 calories; total fat 3g; saturated fat 0g; polyunsaturated fat 2g; monounsaturated fat 1g; cholesterol 119mg; sodium 263mg; potassium 555mg; carbohydrates 42g; fiber 5g; sugar 11g; protein 22g; trans fatty acid 0g; vitamin a 2447IU; vitamin c 45mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 165mcg; vitamin b12 0mcg; calcium 128mg; iron 4mg.