• 20 Ratings

Stuff fresh pineapple and cooked shrimp inside sweet butter lettuce cups for a tasty and nutritious lunch. Try our Shrimp and Pineapple Lettuce Cups for an office lunch or on your next picnic.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coarsely chop shrimp. In a medium bowl stir together shrimp, pineapple, sweet pepper, cilantro, and oil. Season to taste with salt and black pepper. To serve, spoon shrimp mixture into lettuce leaves.

    Advertisement

Nutrition Facts

179 calories; 3 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 214 mg cholesterol; 131 mg sodium. 543 mg potassium; 11 g carbohydrates; 2 g fiber; 8 g sugar; 28 g protein; 0 g trans fatty acid; 2684 IU vitamin a; 77 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 59 mcg folate; 0 mcg vitamin b12; 105 mg calcium; 1 mg iron;

Reviews

20 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 3