Shrimp and Pineapple Lettuce Cups

Stuff fresh pineapple and cooked shrimp inside sweet butter lettuce cups for a tasty and nutritious lunch. Try our Shrimp and Pineapple Lettuce Cups for an office lunch or on your next picnic.

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3.5 by 19 people

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  • Makes: 4 servings
  • Serving Size: 1 1/4 cup
  • Makes: 5 cups
  • Start to Finish: 20 mins

Shrimp and Pineapple Lettuce Cups

Directions

  1. Coarsely chop shrimp. In a medium bowl stir together shrimp, pineapple, sweet pepper, cilantro, and oil. Season to taste with salt and black pepper. To serve, spoon shrimp mixture into lettuce leaves.
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Nutrition Facts (Shrimp and Pineapple Lettuce Cups)

  • Per serving:
  • 179 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 214 mg chol. ,
  • 131 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 8 g sugar ,
  • 28 g pro.
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19 Ratings

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