Shrimp and Mango Rice Paper Rolls
Author Andrea Nguyen has perfect the art of rolling a spring roll recipe. See how she does and and recreate the shrimp spring rolls at home.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Shrimp and Mango Rice Paper Rolls
Ingredients
Directions
Nutrition Facts (Shrimp and Mango Rice Paper Rolls)
Per Serving:
320 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 94mg; sodium 1741mg; potassium 416mg; carbohydrates 64g; fiber 3g; sugar 15g; protein 16g; trans fatty acid 0g; vitamin a 1459IU; vitamin c 25mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 53mcg; vitamin b12 0mcg; calcium 77mg; iron 2mg.
Nuoc Cham Dipping Sauce
Ingredients
Directions
Tips
Lime juice and vinegar can add bitterness to the sauce if held too long, so make it up to 8 hours before serving.
Nutrition Facts (Nuoc Cham Dipping Sauce)
Per Serving:
8 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 265mg; potassium 13mg; carbohydrates 2g; fiber 0g; sugar 2g; protein 0g; trans fatty acid 0g; vitamin a 2IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 2mcg; vitamin b12 0mcg; calcium 2mg; iron 0mg.