• 2 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For filling, combine the first four ingredients (through soy sauce), 1/4 cup of the green onions, and 2 tablespoons of the cilantro.

  • Working with 2 wonton wrappers at a time, top each with a rounded teaspoon of the filling. Brush edges of wrappers with water; fold one corner over filling to meet opposite corner, forming triangles. Press down around filling to force out any air and to seal edges well. Cover filled ravioli with a dry kitchen towel while filling remaining wrappers.

  • In a large saucepan combine the next four ingredients (through salt) and the remaining green onions and cilantro,. Bring to boiling. Slowly add ravioli to boiling broth mixture. Boil gently, 2 to 3 minutes or until tender, gently stirring occasionally. Stir in spinach and sesame oil. If desired, top with additional cilantro. Serve immediately.

Nutrition Facts

192 calories; 3 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 59 mg cholesterol; 789 mg sodium. 277 mg potassium; 24 g carbohydrates; 2 g fiber; 2 g sugar; 17 g protein; 0 g trans fatty acid; 1944 IU vitamin a; 32 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 120 mcg folate; 0 mcg vitamin b12; 69 mg calcium; 3 mg iron;


2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0