Shrimp and Chicken Ravioli Soup
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Shrimp and Chicken Ravioli Soup
Directions
- For filling, combine the first four ingredients (through soy sauce), 1/4 cup of the green onions, and 2 tablespoons of the cilantro.
- Working with 2 wonton wrappers at a time, top each with a rounded teaspoon of the filling. Brush edges of wrappers with water; fold one corner over filling to meet opposite corner, forming triangles. Press down around filling to force out any air and to seal edges well. Cover filled ravioli with a dry kitchen towel while filling remaining wrappers.
- In a large saucepan combine the next four ingredients (through salt) and the remaining green onions and cilantro,. Bring to boiling. Slowly add ravioli to boiling broth mixture. Boil gently, 2 to 3 minutes or until tender, gently stirring occasionally. Stir in spinach and sesame oil. If desired, top with additional cilantro. Serve immediately.
Nutrition Facts (Shrimp and Chicken Ravioli Soup)
- Per serving:
- 192 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 59 mg chol. ,
- 789 mg sodium ,
- 24 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 17 g pro.