Shrimp and Broccoli Noodle Bowl


Pack this easy shrimp and broccoli lunch in a jar for a deliciously portable mid-day meal.

Total Time:
10 mins


  • ¾ cup shredded broccoli slaw

  • cup cooked whole grain spaghetti

  • cup snow peas, halved

  • 2 ounce cooked shrimp

  • 2 teaspoon golden raisins

  • 2 tablespoon sliced green onion

  • 1 teaspoon toasted sesame seeds

  • 1 tablespoon low-fat sesame-ginger salad dressing

  • 1 tablespoon orange juice

  • ½ of a small orange, cut into wedges


  1. In a serving container layer broccoli slaw, spaghetti, snow peas, shrimp, and raisins. Stir together salad dressing, orange juice, and sesame seeds; drizzle over salad. Top with green onions and serve with orange wedges.

    Shrimp and Broccoli Noodle Bowl
    Blaine Moats

Nutrition Facts (per serving)

260 Calories
5g Fat
37g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 260
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 107mg 36%
Sodium 236mg 10%
Total Carbohydrate 37g 13%
Total Sugars 17g
Protein 20g
Vitamin C 111.7mg 559%
Calcium 122mg 9%
Iron 2.4mg 13%
Potassium 429mg 9%
Folate, total 89mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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