Recipes and Cooking Shrimp and Broccoli Noodle Bowl 4.0 (25) 3 Reviews Pack this easy shrimp and broccoli lunch in a jar for a deliciously portable mid-day meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2014 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients ¾ cup shredded broccoli slaw ⅓ cup cooked whole grain spaghetti ⅓ cup snow peas, halved 2 ounce cooked shrimp 2 teaspoon golden raisins 2 tablespoon sliced green onion 1 teaspoon toasted sesame seeds 1 tablespoon low-fat sesame-ginger salad dressing 1 tablespoon orange juice ½ of a small orange, cut into wedges Directions In a serving container layer broccoli slaw, spaghetti, snow peas, shrimp, and raisins. Stir together salad dressing, orange juice, and sesame seeds; drizzle over salad. Top with green onions and serve with orange wedges. Blaine Moats Rate it Print Nutrition Facts (per serving) 260 Calories 5g Fat 37g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 260 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 107mg 36% Sodium 236mg 10% Total Carbohydrate 37g 13% Total Sugars 17g Protein 20g Vitamin C 111.7mg 559% Calcium 122mg 9% Iron 2.4mg 13% Potassium 429mg 9% Folate, total 89mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.