• 22 Ratings
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Ingredients

Directions

  • Wash and dry the chard leaves. Remove the stems. Stack then roll the leaves tightly, like a cigar, then thinly slice lcrosswise into very fine strands.

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  • For the vinaigrette, mash garlic with a pinch of salt to make a paste. In a large bowl whisk garlic paste with the oil, vinegar, shallot, chile pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss the chard in the vinaigrette. Sprinkle with mozzarella and season with salt and pepper to taste.

*

Wear gloves when handling hot peppers because volatile oils can burn skin and eyes, Wash immediately if hands touch seeds or membranes.

Nutrition Facts

120 calories, (4 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 17 mg cholesterol, 377 mg sodium, 3 g carbohydrates, 1 g fiber, 1 g sugar, 5 g protein.


Reviews

22 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2