• 3 Ratings

This perfectly seasoned and marinated pork recipe is a crowd-pleaser with the complimentary flavors from the chile peppers, cumin and oregano. As an added bonus, this Shredded Pork Salad essentially prepares itself in your slow cooker.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. Place meat in the cooker. Add the water, onions, jalapeño peppers, garlic, coriander, cumin, oregano, salt, and black pepper.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

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Instructions Checklist
  • Remove meat from cooker; discard cooking liquid. Using two forks, shred meat. To serve, spoon warm meat on lettuce. If desired, top with cheese, salsa, and sour cream.

Nutrition Facts

198 calories; 9 g total fat; 3 g saturated fat; 77 mg cholesterol; 229 mg sodium. 5 g carbohydrates; 1 g fiber; 23 g protein;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0