Shredded Pork Roast Sandwiches
To toast the buns, preheat broiler. Place split buns, cut sides up, on a broiler pan. Broil 4 to 5 inches from the heat about 1 minute or just until browned. Be sure to check the buns frequently to avoid burning.
Prepare Shredded Pork Roast Sandwiches as directed in Step 1. Place roast in a 3 1/2- to 5-quart slow cooker; add beef broth. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Continue as directed in Step 3.