Shredded Pork Roast Sandwiches
A garlic-forward spice rub makes this fall-apart-tender shredded pork recipe as flavorful as it is juicy. Looking for a hands-off dinner? Try our slow cooker pork roast sandwich variation.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
*Tip:
To toast the buns, preheat broiler. Place split buns, cut sides up, on a broiler pan. Broil 4 to 5 inches from the heat about 1 minute or just until browned. Be sure to check the buns frequently to avoid burning.
Slow-Cooker Directions:
Prepare Shredded Pork Roast Sandwiches as directed in Step 1. Place roast in a 3 1/2- to 5-quart slow cooker; add beef broth. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Continue as directed in Step 3.
Nutrition Facts
Per Serving:
295 calories; fat 10g; cholesterol 68mg; saturated fat 3g; carbohydrates 23g; mono fat 4g; poly fat 3g; insoluble fiber 1g; sugars 3g; protein 26g; vitamin a 47.7IU; vitamin c 1.9mg; thiamin 0.6mg; riboflavin 0.5mg; niacin equivalents 7mg; vitamin b6 0.5mg; folate 49.4mcg; vitamin b12 0.9mcg; sodium 461mg; potassium 477mg; calcium 106mg; iron 3.3mg.