Warm-up your night with this quick and easy vegetarian soup that's ready in 30 minutes flat.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary

total:
30 mins
Servings:
4
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut green onions into 1-inch pieces, separating white and green parts. In a 4- to 5-qt. Dutch oven heat canola oil over medium. Add white parts of onions, ginger, and garlic; cook 3 minutes, stirring occasionally. Add broth, the water, and chili paste.

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  • Bring to boiling. Add pot stickers and edamame. Return to boiling; reduce heat. Simmer 5 minutes or until pot stickers are cooked through. Stir in cabbage; cook 1 minute more. Top servings with green parts of onions and sesame seeds and drizzle with sesame oil.

*Shopping Tip

Asian chili paste (sambal oelek) is a bright, spicy condiment of chile peppers, vinegar, and salt. Look for it in the Asian food aisle in large supermarkets. Black sesame seeds can be found at specialty spice stores.

Nutrition Facts

368 calories; total fat 16g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 4g; cholesterol 33mg; sodium 1494mg; potassium 368mg; carbohydrates 38g; fiber 4g; sugar 5g; protein 20g; trans fatty acid 0g; vitamin a 1033IU; vitamin c 34mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 144mcg; vitamin b12 0mcg; calcium 108mg; iron 4mg.
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Reviews

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