Warm-up your night with this quick and easy vegetarian soup that's ready in 30 minutes flat.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary test

total:
30 mins
Servings:
4
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut green onions into 1-inch pieces, separating white and green parts. In a 4- to 5-qt. Dutch oven heat canola oil over medium. Add white parts of onions, ginger, and garlic; cook 3 minutes, stirring occasionally. Add broth, the water, and chili paste.

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  • Bring to boiling. Add pot stickers and edamame. Return to boiling; reduce heat. Simmer 5 minutes or until pot stickers are cooked through. Stir in cabbage; cook 1 minute more. Top servings with green parts of onions and sesame seeds and drizzle with sesame oil.

*Shopping Tip

Asian chili paste (sambal oelek) is a bright, spicy condiment of chile peppers, vinegar, and salt. Look for it in the Asian food aisle in large supermarkets. Black sesame seeds can be found at specialty spice stores.

Nutrition Facts

368 calories; fat 16g; cholesterol 33mg; saturated fat 2g; carbohydrates 38g; mono fat 4g; poly fat 3g; insoluble fiber 4g; sugars 5g; protein 20g; vitamin a 1033.4IU; vitamin c 34mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 143.9mcg; sodium 1494mg; potassium 368mg; calcium 108mg; iron 3.5mg.
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