Warm-up your night with this quick and easy vegetarian soup that's ready in 30 minutes flat.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut green onions into 1-inch pieces, separating white and green parts. In a 4- to 5-qt. Dutch oven heat canola oil over medium. Add white parts of onions, ginger, and garlic; cook 3 minutes, stirring occasionally. Add broth, the water, and chili paste.

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  • Bring to boiling. Add pot stickers and edamame. Return to boiling; reduce heat. Simmer 5 minutes or until pot stickers are cooked through. Stir in cabbage; cook 1 minute more. Top servings with green parts of onions and sesame seeds and drizzle with sesame oil.

*Shopping Tip

Asian chili paste (sambal oelek) is a bright, spicy condiment of chile peppers, vinegar, and salt. Look for it in the Asian food aisle in large supermarkets. Black sesame seeds can be found at specialty spice stores.

Nutrition Facts

368 calories; 16 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 33 mg cholesterol; 1494 mg sodium. 368 mg potassium; 38 g carbohydrates; 4 g fiber; 5 g sugar; 20 g protein; 0 g trans fatty acid; 1033 IU vitamin a; 34 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 144 mcg folate; 0 mcg vitamin b12; 108 mg calcium; 4 mg iron;

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