Recipes and Cooking Shortcut Vegetarian Dumpling Soup Be the first to rate & review! Warm-up your night with this quick and easy vegetarian soup that's ready in 30 minutes flat. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 14, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Total Time: 30 mins Servings: 4 Yield: 8 cups Jump to Nutrition Facts Ingredients 4 green onions 1 tablespoon canola oil 1 tablespoon finely chopped fresh ginger 3 cloves garlic, minced 1 32 ounce carton reduced-sodium vegetable broth 1 cup water 1 - 2 tablespoon Asian chili paste (sambal oelek)* 2 9.5 ounce pkg. frozen vegetable pot stickers ½ cup frozen edamame 2 cup shredded red cabbage 2 teaspoon white and/or black sesame seeds*, toasted 2 tablespoon toasted sesame oil Directions Cut green onions into 1-inch pieces, separating white and green parts. In a 4- to 5-qt. Dutch oven heat canola oil over medium. Add white parts of onions, ginger, and garlic; cook 3 minutes, stirring occasionally. Add broth, the water, and chili paste. Bring to boiling. Add pot stickers and edamame. Return to boiling; reduce heat. Simmer 5 minutes or until pot stickers are cooked through. Stir in cabbage; cook 1 minute more. Top servings with green parts of onions and sesame seeds and drizzle with sesame oil. *Shopping Tip Asian chili paste (sambal oelek) is a bright, spicy condiment of chile peppers, vinegar, and salt. Look for it in the Asian food aisle in large supermarkets. Black sesame seeds can be found at specialty spice stores. Rate it Print Nutrition Facts (per serving) 368 Calories 16g Fat 38g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 368 % Daily Value * Total Fat 16g 21% Saturated Fat 2g 10% Cholesterol 33mg 11% Sodium 1494mg 65% Total Carbohydrate 38g 14% Total Sugars 5g Protein 20g Vitamin C 34mg 170% Calcium 108mg 8% Iron 3.5mg 19% Potassium 368mg 8% Folate, total 143.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.