Build your own brunch board with these easy rolls as the star. It starts with purchased puff pastry for only 15 minutes of hands-on time.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
15 mins
total:
50 mins
Servings:
12
Yield:
12 buns
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Coat a muffin pan with nonstick cooking spray.

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  • Combine granulated sugar, brown sugar, cinnamon, and 1/4 tsp. kosher salt in a small bowl. Sprinkle a work surface with 1 Tbsp. of the sugar mixture. Unfold one sheet of puff pastry onto sugar mixture, short side facing you. Gently roll pastry with a rolling pin to press in sugar.

  • Using a small spatula, spread 2 Tbsp. butter over the puff pastry. Sprinkle with 2 Tbsp. of the sugar mixture. Cut into six equal strips and roll each strip into a coil. Place pieces in muffin cups. Repeat with the second sheet of puff pastry.

  • Bake 30 to 35 minutes or until golden brown and puffed. Meanwhile, melt the remaining 2 Tbsp. butter. Let buns cool 2 minutes in pan then brush tops with melted butter. Working one at a time, remove buns from pan and roll in remaining sugar mixture. Serve warm or at room temperature. Makes 12.

Nutrition Facts

261 calories; fat 17g; cholesterol 15mg; saturated fat 9g; carbohydrates 25g; mono fat 2g; insoluble fiber 1g; sugars 8g; protein 4g; vitamin a 178IU; folate 0.2mcg; sodium 211mg; potassium 6mg; calcium 6mg; iron 1.3mg.
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