Recipes and Cooking Shortcut Steamed Bao Buns 3.6 (8) 1 Reviews Making these steamed bao buns is much easier than you think! Start with refrigerated biscuit dough to speed the process along, then whip up the filling and steam. Easy-peasy! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 28, 2018 Print Share Share Tweet Pin Email Prep Time: 20 mins Steam Time: 10 mins Total Time: 30 mins Servings: 10 Yield: 10 buns Jump to Nutrition Facts Ingredients 1 7.5 ounce pkg. (10) refrigerated biscuits Nonstick cooking spray 1 cup shredded rotisserie chicken ¼ cup hoisin sauce 2 teaspoon Asian chili paste (sambal oelek) 1 ½ teaspoon rice vinegar 1 teaspoon packed brown sugar ½ cup packaged julienned carrots ½ cup sliced green onions Fresh cilantro leaves (optional) Directions Fill a 12-inch skillet with 1 inch of water. Bring to boiling over medium-high heat. Line a steamer basket or bamboo steamer with parchment paper. Poke four to six evenly spaced holes in paper. Press biscuits into 3-inch rounds; coat tops with cooking spray. Fold biscuits in half and place, 1 inch apart and away from edge, in prepared basket. Place basket in skillet. Steam, covered, 10 minutes or until puffed. Remove basket and transfer buns to a wire rack. Meanwhile, in a medium bowl combine next five ingredients (through brown sugar). Stir in carrots and green onions. Carefully open buns and fill with chicken mixture. If desired, top with cilantro. Tip If desired, microwave the chicken filling 1 to 2 minutes or until heated through. Print Nutrition Facts (per serving) 115 Calories 4g Fat 14g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 115 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 19mg 6% Sodium 409mg 18% Total Carbohydrate 14g 5% Total Sugars 4g Protein 6g Vitamin C 1.4mg 7% Calcium 22mg 2% Iron 0.8mg 4% Potassium 126mg 3% Fatty acids, total trans 1g Folate, total 19.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.