Shortcut Steamed Bao Buns

Fill a 12-inch skillet with 1 inch of water. Bring to boiling over medium-high heat. Line a steamer basket or bamboo steamer with parchment paper. Poke four to six evenly spaced holes in paper. Press biscuits into 3-inch rounds; coat tops with cooking spray. Fold biscuits in half and place, 1 inch apart and away from edge, in prepared basket. Place basket in skillet. Steam, covered, 10 minutes or until puffed. Remove basket and transfer buns to a wire rack.

Meanwhile, in a medium bowl combine next five ingredients (through brown sugar). Stir in carrots and green onions.

Carefully open buns and fill with chicken mixture. If desired, top with cilantro.