Shortcut Steamed Bao Buns
Making these steamed bao buns is much easier than you think! Start with refrigerated biscuit dough to speed the process along, then whip up the filling and steam. Easy-peasy!
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tip
If desired, microwave the chicken filling 1 to 2 minutes or until heated through.
Nutrition Facts
Per Serving:
115 calories; fat 4g; cholesterol 19mg; saturated fat 1g; carbohydrates 14g; mono fat 2g; trans fatty acid 1g; insoluble fiber 1g; sugars 4g; protein 6g; vitamin a 1076.2IU; vitamin c 1.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 19.7mcg; vitamin b12 0.1mcg; sodium 409mg; potassium 126mg; calcium 22mg; iron 0.8mg.